For the final touch, crown this dessert with the remaining cookies, creating an inviting top layer that beckons for a spoonful. Arrange a layer of vanilla wafers on top of the. Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. This creamy elixir will cascade like a waterfall of delight, enveloping the layers below with pure decadence. Remove from the heat and stir in the vanilla. Pour this heavenly concoction over the cookies and bananas in your dish. Stir them together until they form a blissful and well-blended combination.Ĭrowning Glory: 6. Add the cream cheese mixture to the velvety pudding mixture, ensuring they embrace each other in a sweet symphony of taste. It’s time to bring this dessert together. Gently fold the thawed frozen whipped topping into the cream cheese mixture, creating a delightful fusion of flavors and textures. In a medium bowl using a hand mixer, cream together the cream cheese and sweetened condensed milk until smooth. Layer sliced bananas on top of the cookies. Now, let these two creamy concoctions meet in a splendid union. Line the bottom of a 13X9-inch pan with Chessman cookies. Mix the cream cheese and sweetened condensed milk together until you achieve a silky-smooth texture that whispers of indulgence.įusion of Goodness: 4. Bake in the preheated oven until meringue browns, 15 to 20 minutes. Add sugar and continue beating on high speed until stiff peaks form. In a second bowl, it’s time to craft the epitome of creaminess. Make the meringue: Beat reserved egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. In separate bowl, combine cream cheese & condensed milk and mix until smooth. Combine milk & pudding mix, and blend well using a mixer. A handheld electric mixer will be your trusty ally in this endeavor.īowl 2 – Creamy Elegance: 3. Instructions Put a bag of cookies (or vanilla wafers) on the bottom of a 13x9x2 inch dish, then slice bananas and layer on top. Blend these ingredients together until they create a harmonious, creamy consistency. Combine the whole milk and the instant French Vanilla pudding mix. In the first bowl, prepare the foundation for this dessert masterpiece. Carefully arrange the sliced bananas on top, setting the stage for a truly extraordinary dessert.īowl 1 – The Creamy Foundation: 2. Line the bottom of a 13×9-inch dish with one bag of cookies, allowing them to nestle snugly on the surface. 1 (12 oz.) container of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream. 1 (14 oz.) can of sweetened condensed milk.1 (5 oz.) box of instant French Vanilla pudding.2 bags of Pepperidge Farm Chessmen Cookies OR 2 bags of Vanilla Wafers.It’s an embodiment of decadence, deliciousness, and sheer divinity, all in one dessert. Indulge in a delightful twist on traditional banana pudding with our unique take on Paula Deen’s “Not Yo’ Mama’s Banana Pudding.” This recipe is bound to delight your taste buds like never before, combining the magic of cream cheese, French Vanilla pudding, and sweetened condensed milk.
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